Mini Pistachio Cupcakes

To start off my blog, I'll post about these cute mini pistachio cupcakes. I got the recipe from I'll post the link below. First of all, not too many ingredients, which I like. (I'm so lazy!) Second, super yummy.
This was my first time making mini cupcakes, I usually make regular size ones, so I didn't know how much to put in. I'd say between 2/3 & 3/4 full would be perfect.

The batter was a bit runny at first, but it thickened up because of the pudding mix. 
My mini muffin tin holds 24 cakes, and I had to use it 3.5 times! I'm definitely gonna get another pan~

After was the frosting. The recipe says to use 1/3 cup of sugar, but I only used 1/4. I like to use this piping bag to make it neat. If you tie the bottom right before the opening with a clothespin or something before you fill it, you can prevent a huge mess.

So cute! I love them! The recipe is super simple to follow as well.  See below for the link.


  1. my stomach still wants some. make some more soon!

  2. Joyce!! I want to be like you when I grow up. You are so awesome. These look amazing!!

  3. 76?! Wow! Who ate them? Oddly enough, my husband is the cupcake maker input family so I'll have to tell him to make these. Can't wait to try them!

  4. * in our, not input. Stinking phone..


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